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Braised Grilled Pork Rice

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👨‍🍳 We start the pork belly on high heat in the griller until it develops charred edges and a smoky aroma. It then goes to a braise in our modified gyudon sauce for an hour in a large stock pot to get a nice, tender texture. Served with sesame beansprouts and pickled cucumber.

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⏰ Having food delivered in advance? See our reheating guide here.