Ready-to-Bake Cookie Dough
🍪 Soft, chewy, and studded with Belgian chocolate. Made with dough we age for about a week for an intensified flavor. Makes 12.
- Classic Chocolate Chip
- Double Chocolate (Chocolate Dough + Chips)
👩🍳 This product contains 360g of raw cookie dough, divided into 12 portions. Cookie dough can either be thawed beforehand or baked directly from frozen.
- Preheat oven to 350°F.
- Line baking sheet with a piece of baking paper. Arrange chilled cookie dough on the lined sheet, leaving at least 2 inches of space between each ball of dough. (Temperature can affect a cookie's spread: cold dough will spread less while baking, and vice versa.)
- Bake for 10-12 minutes. Your cookies are ready when the edges are set and the center is still soft and puffy.
- Remove from the oven. Cool cookies completely on the baking sheet before serving.
To bake straight from frozen: In an oven heated to 325°F, bake frozen cookie dough on lined baking sheet for 13-15 minutes.
❄️ Storage: Store chilled for 2-4 days. Store frozen for 2-3 months.
If you have any cooking questions, please send us a Facebook message. We're always happy to help. 👩🍳